Our Menu
Our menu is a curated collection of Japanese tradition and Chicago soul. Discover the dishes that define us—fresh, elegant, and perfectly balanced just for you.
DIETARY SYMBOLS Items marked with the symbols below denote specific ingredients or preparations:
….Our full visual menu will be served shortly.
STARTERS
SASHIMI & SUSHI PLATTER
SASHIMI & NIGIRI A LA CARTE
All items served as Sashimi (2 pcs) per order.
Upgrade to Nigiri (2 pcs with rice) for an additional +$2
POKE BOWLS
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SAIMON MANGO POKE $17
Salmon, fresh mango, kani-kama, cucumbers, avocados, cilantro, sesame, crunchy and sweet spicy mayo
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OCEAN TRIO POKE $19
A premium blend of salmon, tuna, and hamachi. Tossed with cucumber, avocado, cilantro, and sesame. Topped with masago and drizzled with our house sesame mayo.
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TOFU POKE $17
Tofu, fresh mango, and avocado served with cucumber, carrot, tomato, and seaweed salad. Finished with a vibrant sweet-sour glaze.
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Crafted fresh, bowl by bowl
CRUDOS
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SALMON ZAAP $16
Fresh Salmon (5 pcs) topped with a zesty citrus-chili seafood sauce, ikura, sliced tomato, and a hint of lemon.
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MAGURO INFERNO $18
Tuna (5 pcs) coated with aromatic spices and sesame,lightly seared for a smoky aroma, then glazed with a sweet and savory soy sauce.
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WHITE HARMONY $20
Hamachi (5 pcs) garnished with black tobiko, sautéed leeks, and crispy jalapeño. Finished with a touch of wasabi shoyu for a balanced kick.
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CEVICHE $18
A refreshing blend of shrimp and squid tossed with tomato and lemon. Served alongside creamy avocado and a crisp vegetable medley.
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TOKYO DON $17
A vibrant bowl of tuna, salmon, hamachi, oshinko, and cucumber. All tossed in our signature house soy sauce.
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KAISEN DON $19
A premium selection of fresh seafood: salmon, tuna, hamachi, izumidai, ebi, and octopus. Served over seasoned rice with ikura, fragrant shiso leaf, and our house-special spicy sauce.
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KATSU DON $17
Your choice of crispy fried chicken or pork cutlet, simmered with sweet onions in a savory dashi sauce and finished with a silky soft-cooked egg.
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UNAGI DON $17.5
Unagi donburi Japanese dish of grilled eel premium fillets over rice with oshinko tamako and cucumber.
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SALMON FRIED RICE $19
Salmon steak served over Japanese-style fried rice with egg, white onion, scallions, and nori.
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ORANGE CHICKEN $17
Crispy fried chicken tossed in a bright, tangy orange glaze with hints of garlic and ginger – sweet, citrusy, and perfectly balanced.
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SPAGHETTI SPICY BASIL $15.5
Spaghetti stir-fried with spam ham, basil, onion, bell pepper, garlic, and chili flakes, tossed in our house sauce for a medium-spicy kick.
DONBURI
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MASAGO CREAMY PASTA $15.5
Spaghetti with creamy Japanese-style sauce, topped with tobiko. crab sticks, nori, sesame seeds, and a touch of lemon. A flavorful fusion dish.
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UDON PANANG CURRY $15
Classic mild curry thai style with coconut milk, bell pepper, basil leaves. serve with Udon noodle (Thick noodle japanese style)
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DRUNKED NOODLE $14.5
Stir-fried wide noodles with basil, vegetables, and a spicy, savory sauce.
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PAD SEE EW $13.5
Stir-fried wide rice noodles with broccoli and your choice of protein, finished with a hint of sweetness and smoky flavor.
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UDON TEMPURA SET $17
Udon noodles in a rich, savory shoyu-black broth.
Served with your choice of:
• Mixed Tempura: Shrimp & Veggies
• Only Shrimp: 3 pcs Shrimp Tempura
• Chicken Katsu: House-made cutlet -
EVERY DAY, TASTY WITH YOUR SELECTION
+$1.50 — Tofu or Chicken
+$2.00 — Beef or Vegetables
+$3.00 — Shrimp
+$5.00 — Crispy Chicken or Pork Katsu
RANGER ROLLS
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RED RANGER $17.5
Shrimp tempura, eel, jalapeño, cilantro, and avocado, topped with seared tuna, caramel soy sauce, chili oil, microgreen and fried leeks.
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PINK RANGER $16.5
Tuna, salmon, Japanese omelet, and scallion, topped with seared hamachi, miso mayo, black pepper, miso glaze and ikura.
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ORANGE RANGER $16.5
Seared salmon with spicy mentaiko and caramel soy sauce atop a roll of spicy octopus, spicy shrimp, and kani kama, finished with kizami nori and microgreens.
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BLACK RANGER $16
Cream cheese, avocado, and sweet potato tempura, topped with grilled eel, caramel soy sauce, and crispy tempura flakes
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WHITE RANGER $16.5
Shrimp tempura with kani kama cream and black pepper, topped with ika and spicy red tobiko.
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GREEN RANGER $16.5
A vibrant veggie roll with fried tofu, avocado, cucumber, carrot and crunchy fried garlic, wrapped in delicate soy paper and served with yuzu emulsion sesame for a refreshing finish.
RANGER ROLLS
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RED RANGER $17.5
Shrimp tempura, eel, jalapeño, cilantro, and avocado, topped with seared tuna, caramel soy sauce, chili oil, microgreen and fried leeks.
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PINK RANGER $16.5
Tuna, salmon, Japanese omelet, and scallion, topped with seared hamachi, miso mayo, black pepper, miso glaze and ikura.
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ORANGE RANGER $16.5
Seared salmon with spicy mentaiko and caramel soy sauce atop a roll of spicy octopus, spicy shrimp, and kani kama, finished with kizami nori and microgreens.
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BLACK RANGER $16
Cream cheese, avocado, and sweet potato tempura, topped with grilled eel, caramel soy sauce, and crispy tempura flakes
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WHITE RANGER $16.5
Shrimp tempura with kani kama cream and black pepper, topped with ika and spicy red tobiko.
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GREEN RANGER $16.5
A vibrant veggie roll with fried tofu, avocado, cucumber, carrot and crunchy fried garlic, wrapped in delicate soy paper and served with yuzu emulsion sesame for a refreshing finish.
VEGETARIAN ROLL
EKIBEN PREMIUM BENTO
Every bento is artfully prepared and served with premium Japanese rice, miso soup, and seasonal side dishes.
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STEAK BENTO $28
8 oz Beef steak with our signature soy-sake sauce, topped with fresh scallions, roasted sesame seeds, and garlic emulsion.
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DELUXE TEMPURA BENTO $23
A tempura platter featuring crispy, golden-battered shrimp, mushrooms, onion rings, sweet potato, and shiso leaf. Served with a savory tempura dipping sauce made from original dashi.
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SALMON TERIYAKI BENTO $25
Grilled salmon steak, seasoned with black pepper and glazed with oursavory-sweet sesame teriyaki
ONIGIRI (RICE BALL)
Dessert Menu
Adult Refreshments
SIGNATURE COCKTAIL カクテル
SAKE BAR 酒バ
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NIGORI SAKE $8/Glass $20/Bottle
300 ml (Unfiltered) – Fruity & cloudy
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HANA AWAKA $8/Glass $20/Bottle
Sparkling Sake 25Oml (original, yuzu) – light & sparkling
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RIHAKU WONDERING POET $12/Glass $34/Bottle
Junmai Ginjo, 3OOml – fruity & crisp
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HAIKU GEKKEIKAN $10/Glass $49/Bottle
Tokubetsu Junmai., 75Oml – Fruity & Fresh
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TENSEI INFINITE SUMMER $12/Glass $68/Bottle
Tokubetsu Honjozo 72Oml – Light & fresh
WINE ワイン
RED WINE
WHITE / ROSÉ / SPARKING
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BALERIN PROSECCO, VENETO, ITALY $10/Glass $38/Bottle
Prosecco
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TRIENNES ROSÉ, PROVENCE. FRANCE 2023 $12/Glass $44/Bottle
Rosé
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LAGARIA PINOT GRIGIO, VENETO, ITALY $11/Glass $40/Bottle
Pinot grigio
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BABISH MARLBOROUGH, NEW ZEALAND 2024 $12/Glass $44/Bottle
Sauvignon Blanc
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ALIAS CHARDONNAY, NAPA VALLEY, CALIFORNIA 2023 $12/Glass $44/Bottle
Chardonnay
